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Friday, September 30, 2011

postheadericon Farming, Food, and Faith Bibliography

Farming, Food, and Faith Bibliography

Wendell Berry, The Unsettling of America: Culture and Agriculture, Sierra Club Books; 3rd edition, 1996, ISBN: 0871568772

Wendell Berry, The Art of the Commonplace: The Agrarian Essays of Wendell Berry,

Shoemaker & Hoard; First Shoe edition, 2003, ISBN: 1593760078

Douglas H. Boucher (ed.), The Paradox of Plenty: Hunger in a Bountiful World,
Food First, 1999, ISBN: 0935028714

Kennon L. Callahan, Small, Strong Congregations: Creating Strengths and Health for Your Congregation, Jossey-Bass, 2000, ISBN: 0787949809

Cathy C. Campbell, Stations of the Banquet: Faith Foundations for Food Justice, Liturgical Press, 2003, ISBN:0-8146-2938-5

Sara Covin Juengst, Breaking Bread: The Spiritual Significance of Food,

Westminster John Knox Press, 1992, ISBN: 0664253830

Kathleen Ray Darby, Theology That Matters: Ecology, Economy And God, Fortress Press, 2006, ISBN: 0800637941

Michael Eldridge, Theology and agricultural ethics in the state university: A reply to Richard Baer, (Unknown Binding)

Lawrence W. Farris, Dynamics of Small Town Ministry, Alban Institute, 2000, ISBN: 1566992281

Gary Fick, Food, Farming, and Faith (S U N Y Series on Religion and the Environment)

(State University of New York Press, 2008), ISBN-10: 0791473848, ISBN-13: 978-0791473849

*Mark E. Graham, Sustainable Agriculture: A Christian Ethic of Gratitude, Pilgrim Press, 2005, ISBN: 0829816062

William H. Jones, Looking for God's People in Rural Places, Brunswick Publishing Corporation, 2005, ISBN: 1556182066

*L. Shannon Jung (ed.), Rural Ministry: The Shape of the Renewal to Come, Abingdon Press, 1998, ISBN: 0687016061


L. Shannon Jung, Rural Congregational Studies: A Guide for Good Shepherds,
Abingdon Press, 1997, ISBN: 0687031397

L. Shannon Jung, Food for Life: The Spirituality and Ethics of Eating, Augsburg Fortress Publishers, 2004, ISBN: 0800636422

L. Shannon Jung, Sharing Food: Christian Practices for Enjoyment, Fortress Press, 2006, ISBN: 0800637925

Andrew Kimbrell, ed., The Fatal Harvest Reader, Foundations for Deep Ecology, 2002, ISBN: 155963944X

Andrew Kimbrell, Fatal Harvest: The Tragedy of Industrial Agriculture, Foundation for Deep Ecology, 2002, ISBN: 1559639407

Ben Mepham, Food Ethics (Professional Ethics), Routledge, 1996, ISBN: 0415124522

Marion Nestle, Food Politics: How the Food Industry Influences Nutrition and Health,

University of California Press, 2003, ISBN: 0520240677

Anthony G. Pappas, Inside the Small Church, Alban Institute, 2001, ISBN: 1566992516

Anthony G. Pappas, Entering the World of the Small Church, Alban Institute, 2000, ISBN: 1566992362

Daniel Sack, Whitebread Protestants: Food and Religion in American Culture, Palgrave Macmillan, 2001, ISBN: 0312294425

Eric Schlosser, Fast Food Nation: The Dark Side of the All-American Meal, Harper Perennial, 2002, ISBN: 0060938455

Michael Schut, Food & Faith: Justice, Joy, and Daily Bread, Living the Good News, 2002, ISBN: 1889108901

Paul Thompson, The Spirit of the Soil: Agriculture and Environmental Ethics, (Environmental Philosophies), Routledge, 1994, ISBN: 0415086221

Holly Whitcomb, Feasting with God: Adventures in Table Spirituality, Pilgrim Press, 1996, ISBN: 0829811532

Norman, Wirzba, ed., The Essential Agrarian Reader: The Future of Culture, Community, and the Land, Shoemaker & Hoard, 2004, ISBN: 1593760434

Norman Wirzba, The Paradise of God: Renewing Religion in an Ecological Age. Oxford University Press, 240 pp.

Articles

Christian Coff, Consumers Food Ethics: Tracing the Production Story,” http://www.ethiclaw.dk/publication/consumersfoodethics.pdf

Jualynne E. Dodson and Cheryl Townsend Gilkes, “There’s Nothing Like Church Food”: Food and the U.S. Afro-Christian Tradition,” Journal of the American Academy of Religion, 1995; LXIII: 519-538

Food and Hunger Library, http://www.baylor.edu/christianethics/index.php?id=23040

Food and Hunger issue and the set of six Study Guides

Todd D. Still, “Table Fellowship for God’s People,” 11-17

Jack Marcum, “Who’s Hungry, Who Cares?”, 26-32

Lori Brand Bateman, “We are How We Eat,” 89-93

Steven Hall, “Toward a Theology of Sustainable Agriculture,” Perspectives on Science and Christian Faith, June 2002, Vol 54:2, 1-5

Wade Clark Roof, “Blood in the Barbecue? Food and Faith in the American South,” in God in the Details: American Religion in Popular Culture, Eric Michael Mazur and Kate McCarthy, eds., Routledge, 2000, ISBN: 0415925649

Paul B. Thompson, “A Revitalized Production Ethic for Agriculture,” Center for Respect of Life and Environment, Earth Ethics Fall 1999, at website http://www.crle.org/pub_eeindex_spr98.asp

Zwart, H., “A Short History of Food Ethics,” Journal of Agricultural and Environmental Ethics, Volume 12, Number 2, 2000, pp. 113-126, at web address: http://www.filosofie.science.ru.nl/cv/food%20ethics.pdf

The Alabama Sustainable Agriculture Network (ASAN), http://www.asanonline.org/index.html

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